CELIAC DISEASE

Celiac disease is an autoimmune condition that occurs when the small intestine cannot metabolize gluten. When gluten is consumed by a Celiac patient, many inflammatory processes are triggered within the gastrointestinal tract which results in damaging of the lining of the gut as well as impairing nutrient absorption. Common nutrient deficiencies with Celiac disease include iron, copper, magnesium, vitamin B6, vitamin B9, vitamin B12, and vitamin D. 

Undiagnosed or untreated Celiac disease is a risk factor for: 

  1. Osteoporosis 
  2. Anemia
  3. ADHD
  4. Cancer

    SIGNS & SYMPTOMS

    1. Diarrhea 
    2. Constipation
    3. Fatigue 
    4. Weight loss
    5. Bloating and gas 
    6. Abdominal pain
    7. Nausea and vomiting 
    8. Mouth ulcers 
    9. Skin rashes 
    10. Joint pain 
    11. Headache
    12. Peripheral neuropathy – pins and needles in hands and feet
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    DIAGNOSTICS

    To confirm a clinical diagnosis of Celiac disease, a duodenal (small intestine) biopsy is required. Blood serum testing can be useful, however the biopsy is important to confirm your diagnosis which will assess your risk for complications of the disease and may lead to family members being screened. 

    Blood serum markers:

    1. Anti-transglutaminase antibodies
    2. Anti-gliadin antibodies
    3. Anti-endomysial antibodies
    4. HLA-DQ2 and HLA-DQ8

    OUR APPROACH

    At Radiant Health & Wellness our Naturopathic Doctors will assess your individual concerns and goals to formulate a targeted treatment plan. This often includes (but is not limited to) a physical exam, blood work, and food sensitivity testing beyond gluten. 

    The typical approach to Celiac disease is to correct deficiencies of nutrients and adherence to a strict Gluten-Free Diet (GFD).

    Gluten containing foods include:

    1. Wheat
    2. Wheat derivatives such as spelt, durum, KAMUT, and farro, 
    3. Rye
    4. Barley
    5. Triticale 

    Foods associated with gluten cross-contamination:

    1. Oats 
    2. Lentils and beans 
    3. Mushrooms 
    4. Maltodextrin and natural flavorings 
    5. Teas
    6. Soy and Teriyaki sauce
    7. BBQ sauce 
    8. Pre-made Soups 
    9. Sushi rice (vinegar) and imitation crab 
    10. Processed meats – bacon, deli meats, sausages, plant based meats
    11. Hard candies 
    12. Taco seasonings

     

    PRO-TIP: Look for Certified GF label or Gluten free facility stamp

    In order to correct nutrient deficiencies, a series of intravenous nutrient therapies is recommended. This involves bypassing the inflamed gastrointestinal tract and delivering the nutrients directly into the blood for optimal healing and deficiency replenishment. With IV nutrient therapy, we achieve a 100% absorption rate, correcting your deficiencies rapidly while allowing your gut to heal naturally.